āĻĒāϰāĻŦāĻ°ā§āϤ⧀ āφāϏāϛ⧇

$100 Japanese Street Food Challenge in Kyoto!!

0 āĻ­āĻŋāĻ‰Âˇ 11/03/26
Tomme
Tomme
āϏāĻžāĻŦāĻ¸ā§āĻ•ā§āϰāĻžāχāĻŦāĻžāϰ
0

Download Testerup using my link to get $5 just for signing up: https://bit.ly/42p6Jcu

*FOLLOW ME!!* 👇
đŸ”Ĩ https://www.instagram.com/besteverfoodreviewshow/

*WATCH THE BEST EVER FOOD REVIEW SHOW MAIN CHANNEL!!*
â–ļī¸ https://www.youtube.com/watch?v=2cuwfpUcgds
—

đŸ‡¯đŸ‡ĩ *Kyoto, JAPAN*
🤑 *[$100 KYOTO STREET FOOD CHALLENGE!!]*

📍 *NISHIKI MARKET*
Nakagyo Ward, Kyoto, 604-8055, Japan

🍷 *PLUM WINE*
💸 *ÂĨ100 JPY / $0.63 USD*

🍤 *TEMPURA*
Oyster, egg omelet, squid tentacles
💸 *ÂĨ1,700 JPY / $10.67 USD* (Total)

đŸĨŠ *KOBE BEEF*
💸 *ÂĨ800 JPY / $5.02 USD* (Rice Meat Roll)
💸 *ÂĨ2,000 JPY / $12.56 USD* (Nigiri)
💸 *ÂĨ800 JPY / $5.02 USD* (Matcha Beer)
💸 *ÂĨ2,000 JPY / $12.56 USD* (Nigiri)
💸 *ÂĨ6,000 JPY / $37.68 USD* (Steak)

🐙 *OCTOPUS* (with Quail Egg)
💸 *ÂĨ900 JPY / $5.65 USD*

đŸĻ‘ *SQUID* (with Squid Eggs)
💸 *ÂĨ900 JPY / $5.65 USD*

đŸĻ€ *KING CRAB CLAWS*
💸 *ÂĨ20,000 JPY / $125.59 USD*

🧆 *TAKOYAKI*
💸 *ÂĨ500 JPY / $3.14 USD* (Traditional)
💸 *ÂĨ557 JPY / $3.50 USD* (Tempura Crumble & Chilli Oil)

🍗 *CHICKEN WING GYOZA*
💸 *ÂĨ1,050 JPY / $6.59 USD* (Classic)
💸 *ÂĨ1,250 JPY / $7.85 USD* (with Tartar Sauce)

đŸĨž *OKONOMIYAKI*
💸 *ÂĨ3000 JPY / $18.84 USD*

đŸĸ *CHICKEN SKEWERS*
💸 *ÂĨ1,000 JPY / $6.28 USD* (Teriyaki & Caviar)
💸 *ÂĨ1,300 JPY / $8.16 USD* (Sea Urchin)
💸 *ÂĨ1,500 JPY / $9.42 USD* (Foie Gras, Caviar & Truffles)

Timestamps:
0:00 Âģ Intro
0:41 Âģ Nishiki Market
1:11 Âģ Plum Wine
1:40 Âģ Tempura
3:41 Âģ Kobe Beef
9:24 Âģ Octopus & Squid
11:41 Âģ King Crab
14:44 Âģ Takoyaki
17:32 Âģ Chicken Wing Gyoza
19:23 Âģ Okonomiyaki
21:39 Âģ Chicken Skewers
24:51 Âģ Conclusion

#BEFRS #BestEverFoodReviewShow #BestEverKyotoFoodTour #BEFRSjapan #BEFRSkyoto #BEFRSjapanesefood #BEFRSseafood #Sonny #SonnySide #Food #Travel #BEFRSstreetfood #BEFRSseafood #BEFRSasia #BEFRSasianfood
—

*SOCIAL MEDIA* 🌐
👉 FACEBOOK Âģ https://www.facebook.com/BestEverFoodReviewShow/
👉 TIKTOK Âģ https://www.tiktok.com/@besteverfoodofficial
👉 TWITTER / X Âģ https://x.com/sonnysided?lang=en

â¤ī¸ *SUPPORT US:*
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys.
✅ http://bit.ly/BestEverPatreon

*VIP Patrons* 😎
Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan.

đŸĨ’ *ABOUT BEFRS:*
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. Peace!
—

đŸŽŦ *CREDITS:*
DIRECTOR/HOST Âģ Sonny Side
CAMERA OPERATOR Âģ Tiep Tran
EPISODE EDITOR Âģ Trang Nguyen
COLOR & MASTER Âģ Dung Nguyen
MOTION GRAPHICS Âģ Khang Bui
PRODUCER Âģ Terryh Nguyen

Selected tracks via Audio Network 🛆

*Business Inquiries:*
âœ‰ī¸ marketing@befrs.com

āφāϰ⧋ āĻĻ⧇āϖ⧁āύ

 0 āĻŽāĻ¨ā§āϤāĻŦā§āϝ sort   āĻ•ā§āϰāĻŽāĻžāύ⧁āϏāĻžāϰ


āĻĒāϰāĻŦāĻ°ā§āϤ⧀ āφāϏāϛ⧇