What is Japan Doing To Sandwiches?!?!
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๐ฏ๐ต *Osaka, JAPAN*
๐ฅช *HOW JAPAN DESTROYED SANDWICHES!!*
Exploring the "Architecture of the Sando," where the humble handheld lunch is elevated through the lens of Shokunin craftsmanship and luxury ingredients. We are tracing the journey from the pillowy "clouds" of egg sandos to gold-leafed Wagyu icons to prove that in Japan, the bread-to-filling ratio is a matter of national pride.
1๏ธโฃ *DekaSan* https://www.instagram.com/dekasan_osaka
https://dekasanosaka.my.canva.site/
3 Chome-5-17 Kawarayamachi, Chuo Ward, Osaka, 542-0066
*Hideki Hosaka* (Owner)
๐ *FLUFFY EGG SANDWICH* ใทใใทใ็ๅญใตใณใ
Egg, sugar, salt, bread, mayonnaise, garlic butter, egg salad, parsley
๐ธ *ยฅ580 JPY / $3.69 USD*
2๏ธโฃ *Tonkatsu Marushichi | Monzen-nakacho* https://www.instagram.com/tonkatsu.07.monnaka
1 Chome-12-5 Monzennakacho, Koto City, Tokyo 135-0048, Japan
*Chef Yoshinori Tamura*
๐ท *TONKATSU SANDO* ใซใใตใณใ
Pork loin, flour, egg, panko, bread, tonkatsu sauce
๐ธ *ยฅ1,700 JPY / $10.81 USD*
3๏ธโฃ *Rosier* https://www.instagram.com/rosier_fruits/
https://rosier-fruits.com/home/
5 Chome-1-15 Ichinochohigashi, Sakai Ward, Sakai, Osaka 590-0952, Japan
*Takuya Kato* (Owner)
๐ *TOKUSHIMA-GROWN SACHINOKA STRAWBERRY SANDWICH* ๅพณๅณถ็็ฃใใกใฎใ่บใตใณใ
Whipped cream (Animal-based fresh cream and plant-based fresh cream), Hokkaido sugar, yogurt, bread, custard, strawberries
๐ธ *ยฅ1,800JPY / $11.45 USD*
๐ *KUMAMOTO-GROWN ANDES MELON AND FULLY RIPE MANGO SANDWICH* ็ๆฌ็็ฃใขใณใในใกใญใณใจๅฎ็ใใณใดใผ
Whipped cream (Animal-based fresh cream and plant-based fresh cream), Hokkaido sugar, yogurt, bread, custard, mango, honeydew
๐ธ *ยฅ1,750JPY / $11.13 USD*
4๏ธโฃ *Nikuto Ieba Matsuda* ็ๆฌ็็ฃใขใณใในใกใญใณใจๅฎ็ใใณใดใผ https://www.instagram.com/nikutoieba_matsuda/
https://trio-inc.jp/niku_to_ieba_m2d_osaka/
Japan, ใ541-0059 Osaka, Chuo Ward, Bakuromachi, 4 Chomeโ3โ14 1้
*Chef Ryohei Onish* (Manager)
๐ฅฉ *WAGYU FILET KATSU SANDWICH* ๅ็ใใฃใฌใซใใตใณใ
"ใใชใฅใ้ฆใ" ใจใใใพใฑใ
Meat, Sicilian rock salt, black pepper, butter, panko, bread, tartar sauce, mayonnaise, Japanese pickles, onions, fresh cream, honey, branded sauce
๐ธ *ยฅ3,850 JPY / $24.48 USD*
๐ *CHATEAUBRIAND WAGYU KATSU SANDWICH* ๅ็ใทใฃใใผใใชใขใณใตใณ
ใใผใณใณใจ็ฎ็็ผใใฎใใณใฑใผใญ
Meat, Sicilian rock salt, black pepper, butter, panko, bamboo charcoal black bread, tartar sauce, mayonnaise, Japanese pickles, onions, fresh cream, honey, branded sauce, gold flakes
๐ธ *ยฅ11,000 JPY / $69.95 USD*
Timestamps:
0:00 ยป Intro
0:50 ยป Egg Sandwich
5:11 ยป Pork Sandwich
8:10 ยป Fruit Sandwich
13:15 ยป Steak Sandwich
19:55 ยป Conclusion & Favorite Sandwich?
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๐ฅ *ABOUT BEFRS:*
Hey, Iโm Sonny! Iโm from the US but Iโve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. Peace!
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๐ฌ *CREDITS:*
DIRECTOR/HOST ยป Sonny Side
DIRECTOR OF PHOTOGRAPHY ยป Dao Tran
CAMERA OPERATOR ยป Tuan Anh Dinh
CREATIVE DIRECTOR ยป Le Anh Do
EPISODE EDITOR ยป Huy Duong
COLORIST & SOUND MIXER ยป Qui Nguyen
MOTION GRAPHICS ARTIST ยป Khang Bui
ASSEMBLY EDITOR ยป Huan Nguyen
ON-GROUND PRODUCER ยป Jacob Ball
IN-OFFICE PRODUCER ยป Chi Le
CO-HOST ยป Sarah Mizuguchi https://www.instagram.com/tokyofoodiesarah/ https://www.youtube.com/tokyofoodiesarah
LOCAL FIXER ยป Rie Amano
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