Surviving Bhutan: Where the Land Tries to Kill You!!

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🇧🇹 *Haa, BHUTAN*
🏔️ *[MOUNTAINSIDE FOOD IN BHUTAN!!]*

1️⃣ *Grazing Land* (Tsamdro)
Chencho Needup & Sonam Choki (Herder & Wife)

🥟 *HOENTAY*
Dumpling wrapper (water, flour, egg, and buckwheat flour). Filling (spinach, turnip, chili powder, garlic, ginger, roasted perilla seeds, onion, cheese, sichuan pepper, salt, butter. Steam, then fry with oil. Ezay (cheese tomato sauce)

🧀 *CHUGO*
Dried & hardened Yak milk cheese.
*💸 Nu. 1500-2000 / $16-21 USD* (Per Ring: 24 Pieces)

🪾 *PHILU* (Twig cheese / Stick cheese)
Traditional fermented Yak milk cheese.
*💸 Nu. 1500 / $16 USD* (Per Kilogram)

🥘 *PHILU CURRY* (Twig cheese / Stick cheese)
Philu cheese mixed with butter, chilli, and salt.

🪾 *MAASHA*
Fermented cured yak leg meat.
*💸 Nu. 2000 / $21 USD* (Per Kilogram)

2️⃣ *Ugyen Homestay* https://www.facebook.com/haavalleyhomestay/
https://haavalleyhomestay.word....press.com/ugyens-hou
Ugyen & Doley Bidha (Owner & Wife)

🐐 *KOO*
Stir fried Yak skin with tomatoes, aromatics, pepper, chili, and salt will be added for taste.
*💸 Nu. 180 / $1.92 USD* (Per Plate)

🐐 *LOWA KATSA* (Spicy Fried Lungs)
Stir fried Yak lungs (Lowa) filled with rice water mixed with ginger and garlic paste, Sichuan pepper, chili flakes, salt, and dried mint.
*💸 Nu. 200 / $2.14 USD* (Per Plate)

Timestamps:
0:00 » Intro
0:58 » Yaks in Haa
3:22 » Hoentay (Dumpling)
5:02 » Yak Farming
6:02 » Yak Milk & Cheese
7:24 » Twig Cheese
9:50 » Dry-Aged Yak Meat
13:41 » Mountain Yaks
14:16 » Countryside Yak Meal
21:44 » The Future of Yak Herding

#BEFRS #BestEverFoodReviewShow #BestEverBhutanFoodTour #BEFRSbhutan #BEFRSbhutanfood #BEFRSthimphu #BEFRSasianfood #BEFRSseafood #BEFRSstreetfood #BEFRSvlog #BEFRSexoticfood #trending #viral #youtube #youtuber #Sonny #SonnySide #Vlog #Food #Travel
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🥒 *ABOUT BEFRS:*
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. Peace!
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🎬 *CREDITS:*
DIRECTOR/HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Dao Tran
CAMERA OPERATOR » Tuan Anh Dinh
CREATIVE DIRECTOR » Le Anh Do
EPISODE EDITOR » Huy Duong
ASSISTANT EDITOR » Tuyen Tran
COLORIST & SOUND MIXER » Qui Nguyen
MOTION GRAPHICS ARTIST » Khang Bui
ASSEMBLY EDITOR » Huan Nguyen
ON-THE-GROUND PRODUCER » Kimberly Ladiero
PRODUCTION COORDINATORS » Khanh Nguyen, Van Ho
CO-HOSTS » Bleu Tshering Dorji https://www.instagram.com/the_phangu/ | Pema Choden Tenzin www.haatourism.com https://www.instagram.com/yeegetawaybhutan/ https://www.instagram.com/pem_c/
LOCAL FIXER / LOCATION MANAGER » Sonam Loday (Panoramic Journeys - https://www.instagram.com/panoramicjourneys/ Wind Horse Tours- https://www.instagram.com/windhorsetours/)

Selected tracks via Audio Network 🛆

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