Exposing Canada's STRANGEST Foods!!

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🇨🇦 *Montreal, Quebec, CANADA*
🍖 *CANADIAN BIZARRE MEATS TOUR!!*

1️⃣ *Abu Elias Boucherie et Grillade* https://www.instagram.com/abuelias.1992
733 Boulevard Cote Vertu Ouest, Montreal, Quebec H4L 1Y3, Canada
https://maps.app.goo.gl/vu4CGCU5LKX5egSAA

🧠 *CALF BRAIN SANDWICH*
Calf brain, lettuce, tomatoes, hummus, garlic sauce, pita bread
💸 *$9.50 CAD / $6.73 USD*

🐑 *LAMB LIVER & FAT*
💸 *$35 CAD / $9.50 USD* (Per kg)

👅 *TONGUE SANDWICH*
Tongue, lettuce, tomatoes, hummus, garlic sauce and pita bread
💸 *$9.50 CAD / $6.73 USD*

🥩 *BEEF TARTARE*
Raw meat and spices
💸 *$35 CAD / $24.81 USD*

2️⃣ *Boucherie Prince Noire* https://www.instagram.com/boucherieprincenoir
7070 Av. Henri-Julien, Montréal, QC H2S 2V5, Canada
https://maps.app.goo.gl/quXsV7mvPmx3c5cP9

🐴 *HORSE TATAKI*
Horse striploin, Dijon mustard, Québec spices, salt and pepper
💸 *$49.99 CAD / $35.44 USD* (Per kg)

🥓 *HORSE TARTARE*
Horse Sirloin, Dijon mustard, parsley, Québec shallot, hot sauce, guinea fowl egg yolk, salt and pepper
💸 *$49.99 CAD / $35.44 USD* (Per kg)

3️⃣ *Caribou Gourmand* https://www.instagram.com/caribou.gourmand
5308 Boul. Saint-Laurent, Montréal, QC H2T 1S1, Canada
https://maps.app.goo.gl/vZvMRoH6Ug6uVh5n8

🦭 *MAGDALEN ISLANDS SEAL* (Tataki Style)
Sour cream sauce made with herbs from the lower St. Lawrence River, sea buckthorn coulis from the Eastern Townships, rice vermicelli, and mustard caviar
💸 *$18 CAD / $12.76 USD*

4️⃣ *Au Pied de Cochon* https://www.instagram.com/restaurantaupieddecochon
536 Av. Duluth E, Montréal, QC H2L 1A9, Canada
https://maps.app.goo.gl/uCbDLebWmFr8hgns8

🐷 *PIG HEAD & LOBSTER*
Pig head, lobsters, Foie Gras, potato purée, Lettuce, gold sheet
💸 *$350 CAD / $248 USD*

Timestamps:
0:00 » Intro
0:31 » Lebanese Food
8:23 » Horse Meat
13:49 » Seal Meat
17:44 » Pig Head
24:25 » Conclusion

#BEFRS #BestEverFoodReviewShow #BestEverCanadaFoodTour #BEFRScanada #BEFRSquebec #BEFRSmontreal #BEFRScanadianfood #BEFRSseafood #Sonny #SonnySide #Food #Travel #BEFRSstreetfood #BEFRSseafood #BEFRSasia #BEFRSasianfood
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🥒 *ABOUT BEFRS:*
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. Peace!
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🎬 *CREDITS:*
DIRECTOR/HOST » Sonny Side
CAMERA OPERATOR » Jake Hageman
EPISODE EDITOR » Linh Ha
COLOR & MASTER » Dung Nguyen
MOTION GRAPHICS » Khang Bui
PRODUCER » Terryh Nguyen
LOCAL GUIDE » Lianfang Liang (Lily) https://www.instagram.com/laquebecoisefoodie

Selected tracks via Audio Network 🛆

*Business Inquiries:*
✉️ marketing@befrs.com