Why Everyone HATES Eastern European Food!!

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🇭🇺 *Budapest, HUNGARY*
🍲 *EXPLORING HUNGARIAN CUISINE!!*

1️⃣ *Butcher Stall* (Inside Great Market Hall)
https://maps.app.goo.gl/VteTRKjfkgHNjfaJ9

🐴 *LÓKOLBÁSZ* (Horse Sausage)
*4000 HUF / $13 USD*

🥓 *SZAMÁRKOLBÁSZ* (Donkey Salami)
*5000 HUF / $16.26 USD*

2️⃣ *Fakanál Étterem* (Inside Great Market Hall) https://www.instagram.com/fakanaletterem/

♨️ *GULYÁS* (Beef Soup)
Onions, yellow paprika, celery root, tomato, carrot, parsley, sunflower oil, beef shoulder, salt, pepper, cumin, garlic, beef stock, potato, and red paprika powder.
*2900 HUF / $9.44 USD*

3️⃣ *Gettó Gulyás* https://www.instagram.com/getto.gulyas/
Wesselényi utca 18, Budapest 1077, Hungary

🫑 *CSIRKEPAPRIKÁS* (Paprika-based Chicken Stew or Chicken Paprikash)
Onion, garlic, yellow paprika, tomato, duck lard, red paprika powder, chicken, vegetable stock, salt, dumplings, sour cream, dried tomato, and green oil.
*4390 HUF / $14.30 USD*

🍒 *KAKASHERÉ- ÉS TARÉJPÖRKÖLT* (Rooster Testicles and Cockscombs Stew)
Onions, garlic, yellow paprika, tomato, duck lard, red paprika powder, vegetable stock, cockscombs, testicles, salt, pepper, red wine, and green onions.
*4290 HUF / $13.96 USD*

🐔 *ZÚZAPÖRKÖLT* (Chicken Gizzard Stew)
Lard, onion, tomato, fresh pepper, garlic, bay leaf, black pepper, sweet Hungarian paprika, hot dried paprika, and chicken gizzards.
*4390 HUF / $14.30 USD*

4️⃣ *Retro Lángos* https://www.instagram.com/retrolangosbudapest
Vécsey u. 3, Budapest, 1054 Hungary

🥟 *SAJTOS-TEJFÖLÖS LÁNGOS* (Sour Cream and Cheese Lángos)
Dough, frying oil, garlic, sour cream, and Trappista cheese.
*3490 HUF / $11.32 USD*

💣 *BITANG HÚSOS LÁNGOS* (Meat Bomb Lángos)
Potatoes, bacon, onion, egg, flour, potato flour, salt, and pepper.
*5990 HUF / $19.43 USD*

5️⃣ *Stand Étterem* https://www.instagram.com/standrestaurant/
Székely Mihály u. 2., Budapest, Hungary 1061

🥩 *WAGYU GULYÁS* (Wagyu Goulash)
Wagyu beef, onion confit, tomato puree, house-made oxtail stock, house-made wagyu meat stock, sweet paprika, smoked paprika, spicy paprika powder, caraway, salt, carrot confit, potato confit, celery root, shallots, celery greens, salted lemon, and csipetke pasta.

🦆 *KACSAMÁJ* (Duck rillette with smoked duck liver and homemade toasted brioche)
Liver, cherry syrup, duck liver bonbon, salt, lemon thyme, and brioche.

🍰 *SOMLÓI GALUSKA* (Layered Sponge Cake)
Tahiti vanilla cream, chocolate sponge, orange, rum, walnut, golden raisins, milk chocolate crema, chocolate glaze, salt, caramel, and whipped cream.

💸 *89,500 HUF / $293.07 USD* (Chef’s Menu 9 Dishes)

Timestamps:
0:00 » Intro
1:03 » Central Market Hall
4:28 » National Dish
9:02 » Hungarian Paprika
14:51 » Cocks Comb & Rooster Testicles
17:20 » Hungarian Lángos
21:52 » Michelin Food
29:48 » Hungarian Cuisine

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🥒 *ABOUT BEFRS*
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. Peace!
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🎬 *CREDITS:*
DIRECTOR/HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Sheng Dao Joel Heng
CAMERA OPERATOR » Tsz Wang Benedict Lo
CREATIVE DIRECTOR » Le Anh Do
EPISODE EDITOR » Qui Dinh Nguyen
COLORIST & SOUND MIXER » Qui Nguyen
MOTION GRAPHICS ARTIST » Khang Bui
ASSEMBLY EDITOR » Huan Nguyen
ON-GROUND PRODUCER » Jacob Ball
IN-OFFICE PRODUCERS » Kimberly Ladiero & Khanh Nguyen
CO-HOSTS » Beata Jambrik https://www.instagram.com/wild_hungarian/ Rozina Wossala https://www.instagram.com/rozinawossala/
LOCAL FIXER » Gergely Varga https://www.instagram.com/bajod/
PRODUCTION ASSISTANT » Zoltan David "Zozo"

Selected tracks via Audio Network 🛆

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