The Problem with Food in Bhutan!!

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🇧🇹 *Thimphu, BHUTAN* (Capital City)
⚠️ *[EXTREME FOODS IN BHUTAN!!]*

1️⃣ *Phangu*
Taba Gom Lham 10, Thimphu 11001, Bhutan

🩸 *JUMA*
Blood sausages fried with chilli, salt and pepper.
*💸 Nu. 450 / $4.81 USD* (Per 5 Pieces)

🥩 *GOEP*
Boil tripe, then sautee with garlic, onion, tomatoes. Add salt, sichuan pepper, chili, spring onions.
*💸 Nu. 400 / $4.27 USD*

2️⃣ *Secret Garden*

🐷 *PHANGU* (Pig Head)
Braised with onion, tomatoes, lime juice, chili flakes, minced garlic and ginger, bay leaves, pepper, mixture of spices (cinnamon, cloves, and cardamom, dark soy sauce for color, and salt)
*💸 Nu. 12000 / $128.18 USD*

🪲 *HAYHEM* (Stink Bug)
Stir-fried with butter, garlic, chili, onion, ginger, tomatoes, coriander, bugs, and salt.
*💸 Nu. 5600 / $59.82 USD*

3️⃣ *Highland Dairy Products*
Olakha Babesa-Thimphu Expressway, Thimphu, Bhutan
*Phuentsho Wangdi*

🧀 *ZOETOE*
"Blue Cheese of the Himalayas". Made of fresh Yak milk.

🥔 *KEWA DATSHI*
Potatoes, butter, minced ginger and garlic, chili, tomato, onion, salt, spring onions, and Zoetoe.

4️⃣ *Cordyceps of Bhutan*
Dorji Gyeltshen Building, Building no. 31B, 1st floor, room, 201 Norzin Lam-I, Thimphu 11001, Bhutan
*Chiki Dorji* (Owner)

🐛 *CORDYCEPS* (Yartsa Gunbu)
Boil Yak meat, string beans. Stir-fry onion, mixed garlic and ginger paste, tomato, chili, and oil. Add butter, salt, cordyceps, and spring onions.
*💸 Nu. 9362 / $100 USD*

Timestamps:
0:00 » Intro
1:14 » Pork Blood Sausage
2:44 » Meat in Bhutan
3:16 » Tripe (Goep Paa)
5:00 » Pig Head (Phangu)
12:08 » Stink Bug (Hayhem)
15:52 » Fermented Yak Cheese
21:48 » Cordyceps Fungus
27:06 » Bhutanese Cuisine

#BEFRS #BestEverFoodReviewShow #BestEverBhutanFoodTour #BEFRSbhutan #BEFRSbhutanfood #BEFRSthimphu #BEFRSasianfood #BEFRSseafood #BEFRSstreetfood #BEFRSvlog #BEFRSexoticfood #trending #viral #youtube #youtuber #Sonny #SonnySide #Vlog #Food #Travel
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🥒 *ABOUT BEFRS:*
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. Peace!
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🎬 *CREDITS:*
DIRECTOR/HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Dao Tran
CAMERA OPERATOR » Tuan Anh Dinh
CREATIVE DIRECTOR » Le Anh Do
EPISODE EDITOR » Qui Dinh Nguyen
COLORIST & SOUND MIXER » Qui Nguyen
MOTION GRAPHICS ARTIST » Khang Bui
ASSEMBLY EDITOR » Huan Nguyen
ON-THE-GROUND PRODUCER » Kimberly Ladiero
PRODUCTION COORDINATORS » Khanh Nguyen, Van Ho
CO-HOSTS » Bleu Tshering Dorji https://www.instagram.com/the_phangu/
LOCAL FIXER / LOCATION MANAGER » Sonam Loday (Panoramic Journeys - https://www.instagram.com/panoramicjourneys/ Wind Horse Tours- https://www.instagram.com/windhorsetours/)

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