Philippines EXTREME Food Tour!! From Manila to Buscalan!!

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🇵🇭 *PHILIPPINES*


*Episode 1: MANILA*
INTERVIEWEES: Chef Tatung (Co-Host) | Chui (Fixer) | Ate Loida & Ate Evelyn (Cooks)
*1. Jollibee*
🍗 *FRIED CHICKEN*
*2. Loida’s*
ADDRESS: Tondo, Manila
♻️ *MONOK*
(Recycled Hotel Meat)
*3. Ate Evelyn’s*
ADDRESS: Happy Land, Tondo, Manila
🗑️ *PAGPAG*
(Recycled Fast Food Meat Adobo & Fried)
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*Episode 2: SUBIC BAY*
INTERVIEWEES: Samuel Balintay (Co-Host) | Dandye (Hunter) | Ate Rosario (Woman in Pink) | Mary (Elder) | Chui (Fixer)
*1. Kanawan Aeta Community Village*
🍠 *BIGA*
(Boiled or Roasted Taro)
🔥 *SINILAB*
(Woodfire-Roasted Chicken)
🍲 *SINIGANG*
(Chicken Sour Soup)
*2. Bat Cave* ⛰
ADDRESS: Subic Bay
🎯 *BAT HUNTING*
*3. Kanawan Aeta Community Village*
🦎 *LIZARD ADOBO*
*4. Kanawan Aeta Community Village*
🐒 *MONKEY "CEVICHE"*
(Vinegar Stir-fried Monkey)
🍖 *GRILLED MONKEY*
🦇 *BAT WING SOUP*
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*Episode 3: TINGLAYAN, BUSCALAN, KALINGA*
*1. Lynda's Eatery*
INTERVIEWEES: Detchie (Co-Host) | Ate Lynda (Cook) | Fidel (Eel Hatcher) | Eduardo (Cook) | Chui (Fixer)
🐌 *GINGA*
(Soft-Shelled Snails Stew)
🦗 *KHACHIW with CHAJAP*
(Fish Soup with River Crickets)
*2. Mayoyao Japanese Eel Hatchery*
🇯🇵 *PIKAW*
(Japanese Eel)
*3. Local Cafe*
🪱 *PIKAW*
(Japanese Eel Stew)
🔥 *DEEP FRIED PIKAW*
*4. Bongan Rice Terrace*
🏏 *LATEG TI BAKA / SOUP NUMBER 5*
(Beef Bats and Balls)
🍲 *PAPAITAN*
(Cow Bitter Soup)
🐮 *SUNGO*
(Cow Nose Soup)
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*Episode 4: TINGLAYAN, BUSCALAN, KALINGA*
INTERVIEWEES: Lorena (Translator) | Aldrin (Tour Guide/Chef/Host Family) | Ken (Chef) | Chui (Fixer) | Maria Oggay “Apo Whang Od” (Tattoo Lady)
*1. D'Farm*
🐔 *PINAKBET*
(Stir-fried Chicken with Veggies)
🐟 *TILAPIA*
(Deep-fried Local Fish)
*2. Host family's home)*
🛖 *TINGLAYAN VILLAGE*
🪶 *BUTBUT*
(Indigenous Tribe)
🪓 *PIG SLAUGHTERING RITUAL*
(Generational Tradition)
*3. Tinglayan Village*
🍖 *ETAG*
(Rotten Meat)
*4. Tinglayan Village, Buscalan*
🍲 *DNUGUAN*
(Pork Blood & Intestine Soup)
🐷 *WATWAT*
(Boiled Pork)

Timestamps:
0:00 Intro
0:58 Episode 1: Garbage Can Chicken - Pag Pag
19:51 Episode 2: Eating Monkey with the Aeta Tribe
38:35 Episode 3: Philippines Cow Sh*t Juice Soup
59:32 Episode 4: Eating Rotten Pork Delicacy with App Whang Od

#BestEverFilipinoFoodTour #BEFRS #BestEverFoodReviewShow
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🥒 *ABOUT BEFRS:*
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. Peace!
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🎬 *CREDITS:*
DIRECTOR/HOST » Sonny Side
CO-HOSTS » Detchie Enkiwe (https://www.instagram.com/detchieeudelyn/) | Sam (https://www.instagram.com/samuelbalintay/) | Chef Tatung (https://www.instagram.com/cheftatung/)
DIRECTOR OF PHOTOGRAPHY » Tran Quang Dao
CAMERA OPERATOR » Dinh Tuan Anh
EPISODE EDITORS » Dương Quốc Huy, Lê Anh Đỗ, Ngọc Lê Hồng, Thái Đỗ
COLOR & MASTER » Quí Nguyễn
ON-GROUND PRODUCER » Terryh Nguyen
PRODUCTION ASSISTANT » Chantal Bieger
LOCAL FIXER » Carl Chuidian | https://www.instagram.com/thechuishowph/
TRANSLATOR » Lorena Bas-Il | https://www.instagram.com/__lo_reyna/

Selected tracks via Audio Network 🛆

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