JAPANified Pizza!! Why are they doing this!?!?

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🇯🇵 *Yokohama, JAPAN*
🍕 *HOW JAPAN DESTROYED PIZZA!!*

Challenging the global "sacred rules" of pizza by diving into a wild, umami-heavy world where Italian tradition meets Japanese culinary audacity. From the polarizing "mayo-and-corn" fast-food staples to high-concept laboratories using liver sauce and meat crusts, we’re finding out if Japan has successfully rewritten the pizza manual.

1️⃣ *Pizza Hut Japan HQ* https://www.instagram.com/pizza_hut_japan/ https://www.pizzahut.jp/
https://dekasanosaka.my.canva.site/
4 Chome-4-5 Minatomirai, Nishi Ward, Yokohama, Kanagawa 220-0012, Japan
*Takuma Komori* (Head of Product Development)

🍕 *DOUBLE CORN MAYO PIZZA* めちゃ盛りWマヨコーン
Mozzarella cheese, corn, gouda cheese, mayonnaise
💸 *¥1,580 JPY / $10 USD*

🍕 *CHARCOAL-GRILLED BLACK PORK SOY SAUCE MAYO PIZZA* 炭火焼黒豚醤油マヨ
Mozzarella cheese, garlic, green peppers, soy sauce, pork, gouda cheese, mayonnaise
💸 *¥3,190 JPY / $20 USD*

2️⃣ *Crazy Bravo* https://www.instagram.com/crazybravo_urakagurazaka
1-2 Tenjincho, Shinjuku City, Tokyo 162-0808, Japan
*Chef Naoki Nakamoto*

🍕 *WHITEBAIT & ROE PIZZA* しらすとカラスミのピザ
Shirasu, leeks, anchovy sauce, olive oil, parmesan cheese
💸 *¥3,300 JPY / $21 USD*

3️⃣ *Meat & Cheese ARK 2nd - Shinjuku Branch* https://www.instagram.com/ark.2nd/ https://nkg-foods.co.jp/meat-and-cheese-ark-2nd/
Japan, 〒160-0021 Tokyo, Shinjuku City, Kabukicho, 1 Chome−6−6 2階
*Takahiro Manako* (Owner)

🍕 *QUATTRO FORMAGGIO with HONEY* 蜂蜜チーズシカゴピザ
Cheese, milk, white sauce, parmesan, ricotta, honey
💸 *¥2,900 JPY / $18.45 USD*

🍕 *MEAT CRUST CHICAGO PIZZA* サーロイン肉シカゴピザ
Cheese, milk, white sauce, parmesan, ricotta, honey
💸 *¥2,900 JPY / $18.45 USD*

4️⃣ *400°C Pizza Tokyo* https://www.instagram.com/kagurazaka400do/ https://400do-pizza.com/
Kif Annex, 102 13-1 Wakamiyacho, Shinjuku City, Tokyo 162-0827

🍕 *FNT (Fluffy, Nodding, Top-Notch) Pizza*
Blue cheese sauce, mascarpone, honey

🍕 *NEVE PIZZA* ネーヴェピザ
Liver sauce, cheese, capers, mushrooms, oil, parmesan
💸 *¥2,900 JPY / $18.45 USD*

Timestamps:
0:00 » Intro
0:37 » Pizza Hut
7:51 » Crazy Bravo
12:10 » Chicago Pizza
17:56 » Japan's Best Pizza
24:12 » Favorite Pizza?

#BEFRS #BestEverFoodReviewShow #BestEverJapanFoodTour #BEFRSjapan #BEFRSjapanesefood #BEFRSsandwich #BEFRSasianfood #BEFRSseafood #BEFRSstreetfood #BEFRSvlog #Sonny #SonnySide #Vlog #Food #Travel
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🥒 *ABOUT BEFRS:*
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. Peace!
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🎬 *CREDITS:*
DIRECTOR/HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Dao Tran
CAMERA OPERATOR » Tuan Anh Dinh
CREATIVE DIRECTOR » Le Anh Do
EPISODE EDITORS » Qui Dinh Nguyen, Tuyen Tran
COLORIST & SOUND MIXER » Qui Nguyen, Khang Bui
MOTION GRAPHICS ARTIST » Khang Bui
ASSEMBLY EDITOR » Huan Nguyen
ON-GROUND PRODUCER » Jacob Ball
IN-OFFICE PRODUCER » Chi Le
CO-HOST » Sarah Mizuguchi https://www.instagram.com/tokyofoodiesarah/ https://www.youtube.com/tokyofoodiesarah https://www.shuntours.com/
LOCAL FIXER » Rie Amano

Selected tracks via Audio Network 🛆

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