$1000 Japanese Seafood Challenge!! Mega Sushi Bowl!!
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*WATCH THE BEST EVER FOOD REVIEW SHOW MAIN CHANNEL!!*
âļī¸ https://www.youtube.com/watch?v=2cuwfpUcgds
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đ¯đĩ *Sapporo, Hokkaido, JAPAN*
đ¤ *[$1000 JAPANESE SEAFOOD CHALLENGE!!]*
đ *Sapporo Outer Market*
38FC+9R Sapporo, Hokkaido, Japan
đĻ *STEAMED SEAFOOD*
Japanese snails, shrimp, oysters, scallops, razorclams. Butter & soy sauce.
đ¸ *ÂĨ6822 JPY / $42.71 USD*
đ *Kitano Gurume*
38CC+72 Sapporo, Hokkaido, Japan
đŖ *PREMIUM SUSHI BOWL*
Japanese lobster, Kinki fish fillet, lean & fatty tuna, salmon, octopus tentacle, shrimp, uni (sea urchin), shellfish, scallops, abalone, razorclams, snails, salmon roe, wasabi, steamed white rice.
đ¸ *ÂĨ35,140 JPY / $220 USD* (Total)
đ *Fukunoya Tanaka*
3942+M8 Sapporo, Hokkaido, Japan
đĄ *TIGER FUGU* (Pufferfish)
Raw sashimi cuts with green onions (scallion), daikon radish, and cooked fugu skin. Battered and deep fried in oil tempura style, served with lemon slices.
đ¸ *ÂĨ21,850 JPY / $136.80 USD* (Rice Meat Roll)
đ *Sapporo Outer Market*
38FC+9R Sapporo, Hokkaido, Japan
đĻ *SEAL MEAT*
Canned with gravy.
đ¸ *ÂĨ900 JPY / $5.65 USD*
đ *Katsu Kani no Hanasaki*
3934+PM Sapporo, Hokkaido, Japan
đĻ *KING CRAB*
Live cooking experience (fresh, lightly boiled, medium-boiled, grilled, hard boiled)
đ¸ *ÂĨ101,200 JPY / $635 USD*
Timestamps:
0:00 Âģ Intro
0:40 Âģ Seafood Market
2:34 Âģ Steamed Seafood
4:56 Âģ Sushi Bowl
12:07 Âģ Tiger Fugu
17:20 Âģ Seal Meat
18:44 Âģ King Crab
25:52 Âģ Conclusion
#BEFRS #BestEverFoodReviewShow #BestEverHokkaidoFoodTour #BEFRSjapan #BEFRShokkaido #BEFRSjapanesefood #BEFRSseafood #Sonny #SonnySide #Food #Travel #BEFRSstreetfood #BEFRSseafood #BEFRSasia #BEFRSasianfood
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*VIP Patrons* đ
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đĨ *ABOUT BEFRS:*
Hey, Iâm Sonny! Iâm from the US but Iâve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. Peace!
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đŦ *CREDITS:*
DIRECTOR/HOST Âģ Sonny Side
CAMERA OPERATOR Âģ Tiep Tran
EPISODE EDITOR Âģ Linh Ha
COLOR & MASTER Âģ Dung Nguyen
MOTION GRAPHICS Âģ Khang Bui
PRODUCER Âģ Terryh Nguyen
Selected tracks via Audio Network đ
*Business Inquiries:*
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