$1000 Japanese Seafood Challenge!! Mega Sushi Bowl!!
*FOLLOW ME!!* ЁЯСЗ
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*WATCH THE BEST EVER FOOD REVIEW SHOW MAIN CHANNEL!!*
тЦ╢я╕П https://www.youtube.com/watch?v=2cuwfpUcgds
тАФ
ЁЯЗпЁЯЗ╡ *Sapporo, Hokkaido, JAPAN*
ЁЯдС *[$1000 JAPANESE SEAFOOD CHALLENGE!!]*
ЁЯУН *Sapporo Outer Market*
38FC+9R Sapporo, Hokkaido, Japan
ЁЯжЮ *STEAMED SEAFOOD*
Japanese snails, shrimp, oysters, scallops, razorclams. Butter & soy sauce.
ЁЯТ╕ *┬е6822 JPY / $42.71 USD*
ЁЯУН *Kitano Gurume*
38CC+72 Sapporo, Hokkaido, Japan
ЁЯНг *PREMIUM SUSHI BOWL*
Japanese lobster, Kinki fish fillet, lean & fatty tuna, salmon, octopus tentacle, shrimp, uni (sea urchin), shellfish, scallops, abalone, razorclams, snails, salmon roe, wasabi, steamed white rice.
ЁЯТ╕ *┬е35,140 JPY / $220 USD* (Total)
ЁЯУН *Fukunoya Tanaka*
3942+M8 Sapporo, Hokkaido, Japan
ЁЯРб *TIGER FUGU* (Pufferfish)
Raw sashimi cuts with green onions (scallion), daikon radish, and cooked fugu skin. Battered and deep fried in oil tempura style, served with lemon slices.
ЁЯТ╕ *┬е21,850 JPY / $136.80 USD* (Rice Meat Roll)
ЁЯУН *Sapporo Outer Market*
38FC+9R Sapporo, Hokkaido, Japan
ЁЯжн *SEAL MEAT*
Canned with gravy.
ЁЯТ╕ *┬е900 JPY / $5.65 USD*
ЁЯУН *Katsu Kani no Hanasaki*
3934+PM Sapporo, Hokkaido, Japan
ЁЯжА *KING CRAB*
Live cooking experience (fresh, lightly boiled, medium-boiled, grilled, hard boiled)
ЁЯТ╕ *┬е101,200 JPY / $635 USD*
Timestamps:
0:00 ┬╗ Intro
0:40 ┬╗ Seafood Market
2:34 ┬╗ Steamed Seafood
4:56 ┬╗ Sushi Bowl
12:07 ┬╗ Tiger Fugu
17:20 ┬╗ Seal Meat
18:44 ┬╗ King Crab
25:52 ┬╗ Conclusion
#BEFRS #BestEverFoodReviewShow #BestEverHokkaidoFoodTour #BEFRSjapan #BEFRShokkaido #BEFRSjapanesefood #BEFRSseafood #Sonny #SonnySide #Food #Travel #BEFRSstreetfood #BEFRSseafood #BEFRSasia #BEFRSasianfood
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*VIP Patrons* ЁЯШО
Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan.
ЁЯеТ *ABOUT BEFRS:*
Hey, IтАЩm Sonny! IтАЩm from the US but IтАЩve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. Peace!
тАФ
ЁЯОм *CREDITS:*
DIRECTOR/HOST ┬╗ Sonny Side
CAMERA OPERATOR ┬╗ Tiep Tran
EPISODE EDITOR ┬╗ Linh Ha
COLOR & MASTER ┬╗ Dung Nguyen
MOTION GRAPHICS ┬╗ Khang Bui
PRODUCER ┬╗ Terryh Nguyen
Selected tracks via Audio Network ЁЯЫЖ
*Business Inquiries:*
тЬЙя╕П marketing@befrs.com
